Results 1 - 10 of 133 for eggless raisin cake

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Boil in large pan, raisins and water for 10 minutes. ... ingredients. Stir to combine. Bake in greased 9x9 inch pan for 30-35 minutes at 350 degrees.

In large saucepan, boil raisins and water for 10 minutes. ... No need to sift first. Bake in greased 10x10 inch pan, 35 minutes at 350 degrees.

In a large saucepan boil 1 cup raisins with 2 cups water for ... needed) : Mix. Bake in greased 10 x 10 inch pan for 35 minutes at about 350 degrees.

In a large saucepan boil the raisins in the water. Add butter ... in a 10 x 10 inch pan at 350 degrees for 30 to 35 minutes. You can add nuts.

In a large pan, boil raisins with water for 10 minutes. ... nutmeg and nuts. Mix well, bake in 10 x 10 inch pan for 35 minutes at 350 degrees.



In a large pan boil 1 cup raisins in 2 cups of water ... pan. Bake at 350 degrees for about 35 minutes. for a 9 x 13 inch pan double the recipe.

In a large saucepan boil the raisins with the water for 10 ... 10 inch pan for 35 minutes at 350 degrees. Nuts may be added, very good without.

In a large saucepan, boil 1 cup raisins with 2 cups water for ... minutes at 350 degrees. Glaze while hot with a powdered sugar and water glaze.

Cook 2 cups water with the raisins. Cool mixture. Cream butter ... 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Test with toothpick.

In a large saucepan, boil raisins in 2 cups water for ... must cool or cake will not be moist. Add ... inch pan for 35 minutes at 350 degrees.

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