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Results 61 - 70 of 133 for eggless raisin cake
61. EGGLESS CAKE
Let all come to boil. Boil hard for 5 minutes. Remove from heat and cool. When cooled, add: Lastly, add 1 cup nuts, chopped. Bake at 350 to ...
In medium saucepan, combine white ... lard, dates or raisins, cinnamon, nutmeg and cloves. ... minutes or until cake tests done. Remove and cool ... Makes about 12 servings.
63. EGGLESS CAKE
Cook all together until boiling. Do not cook flour and baking powder. Remove from stove, let cool. Add flour and baking powder. Bake in a ...
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
Boil above mixture together for 3 minutes and cool. When cold, stir in one teaspoon baking soda dissolved in 1 tablespoon hot water. Add 2 ...
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Place carrots, dates, water, raisins, butter and spices in ... NOTE: A glass cake pan may be used. Reduce baking time to approximately 30 minutes.
Mix all ingredients in a pan and boil 3 minutes. When cool add 1 teaspoon baking soda dissolved in a little hot water. Bake 1 hour at 350 ...
Cook all together until boiling, except flour and baking powder. Let cool and add the rest.
70. EGGLESS CAKE
Beat the butter and sugar until light and creamy; add the milk, then fruit and lastly, the salt, flour, baking powder and spices sifted ...
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