1 lb. raisins
2 c. water
1 c. cold water
1/2 c. lard
2 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. salt
4 c. flour

Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.