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MILKLESS, EGGLESS, BUTTERLESS CAKE | |
1 c. brown sugar 1 c. water 1/3 c. shortening 1 c. raisins 1/2 tsp. nutmeg 1 tsp. cinnamon 2 c. sifted flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Boil sugar, water, shortening, raisins, nutmeg and cinnamon for 3 minutes. Cool thoroughly. Add flour that has been sifted with baking powder, soda and salt. Bake in square pan for 35 minutes. 1/2 cup nuts may also be added, if desired. |
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