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EGGLESS, MILKLESS, BUTTERLESS CAKE | |
1 c. brown sugar 1 c. white sugar 2 c. hot water 2 tsp. salt 4 tbsp. shortening 2 tsp. cinnamon 1/2 tsp. cloves 1/2 to 3/4 c. raisins (optional) 2 tsp. baking soda in 1 tbsp. warm water 3 c. flour Put sugars, hot water, salt, shortening, cinnamon, cloves and raisins (if desired) in saucepan. Boil 5 minutes and cool. Add soda in warm water and flour. Bake in 9x13 inch pan at 300 degrees for 1 1/4 hours. Top with Cool Whip or whipped cream. |
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