1/2 c. grated carrots
1 1/4 c. chopped dates or prunes
1 1/3 c. water
1 c. raisins
1/4 c. butter
1 tsp. each: cinnamon, cloves, nutmeg
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts
2 tsp. Sweet Ten

Place carrots, dates, water, raisins, butter and spices in a saucepan. Bring slowly to a boil and simmer for 5 minutes. Cool thoroughly. Meanwhile stir together dry ingredients, Sweet Ten and nuts. Add to cooled mixture. Stir until blended. Pour into a greased and floured 9 inch ring mold and bake at 375 degrees for 45-50 minutes. NOTE: A glass cake pan may be used. Reduce baking time to approximately 30 minutes.