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Results 1 - 10 of 10 for sweet italian pastry
Brown sausage in a skillet ... to cool. Thaw pastry 20 minutes; unfold. On a ... minutes or until golden brown and puffed. Makes 32 hors d'oeuvres.
Ingredients: 8 (cheese .. cubes .. mushrooms .. onion .. sauce ...)
Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk and milk just until mixture holds together. Roll out and place ...
Ingredients: 14 (cheese .. cornstarch .. cream .. flour .. milk ...)
In saucepan, cook sausage and ... cool). Lay out pastry dough and paint with egg. ... minutes or until golden brown. Note: Cook in center of oven.
Ingredients: 9 (dough .. garlic .. onion ...)
Cook sausage and slice. Saute ... sheets of puff pastry according to package directions. Roll ... layers with grated Italian cheese, oregano and remainder of ... Yield: Approximately 35 squares.
Ingredients: 9 (cheese .. oil .. onion .. oregano .. sauce .. sausage ...)
Bake pastry shell at 450 degrees 8 ... Cook sausage in remaining butter. Drain and crumble. Spread zucchini and onion on bottom of pastry shell.
Ingredients: 12 (cheese .. cream .. eggs .. nutmeg .. onion .. parmesan ...)
1. Skin sausage, brown in ... sausage. 3. Make pastry according to box. 4. Fill ... Bake at 375 degrees for 1 1/4 hours. 8. Serve hot or cold.
Ingredients: 10 (cheese .. eggs .. salt .. sausage .. spinach ...)
Cook sausage in 10-inch skillet ... Set aside. Prepare pastry for two-crust pie. Use a ... minutes, then cut into wedges. Can be served hot or cold.
Ingredients: 10 (cheese .. eggs .. pie .. salt ...)
Have pastry ready for 2-crust pie. Cook ... pie. Brush with egg yolk mixture. Bake at 375 degrees for 1 1/2 hours or until golden brown. Good.
Ingredients: 8 (cheese .. eggs .. salt ...)
About 2 hours before serving ... crust pie. Divide pastry into 2 pieces (1 slightly ... plastic wrap and refrigerate again until serving time.
Ingredients: 6 (cheese .. eggs .. links ...)
Remove sausage meat from casings. ... 2-crust pie. Divide pastry into 2 pieces, 1 slightly ... 1/4 hours. Let stand 10 minutes before serving.
Ingredients: 6 (cheese .. eggs .. links ...)