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Results 1 - 10 of 36 for italian pastry
Combine flour, shortening, sugar and salt and wet gradually with the wine. Knead together with fingers until a hard dough is formed. Form ...
2. RICOTTA PIE
Note: The traditional ricotta pie ... desired. To make pastry, cream together shortening and ... authentic flavor to many Italian baked desserts.
Dissolve yeast in warm 85-90°F ... flour using a pastry blender (or mix in the ... preheated oven for 13-15 minutes. Makes about 5 to 6 dozen cookies.
In medium-size bowl, let cream cheese and butter soften. Then blend together well. Add flour and mix well. Shape into 24 small balls. Shape ...
Cream shortening and sugar. In another bowl combine egg yolks, rind sand flavorings. Add to sugar and shortening and beat well. Add flour, ...
Roll out dough approximately 1/4 inch. Mix cheeses. Mix meats. Pizza style the toppings. Pepper everything. Roll like jelly roll tightly. ...
Line a 10-inch quiche dish or pie pan with pastry; trim excess pastry around ... degrees for 45 minutes or until set. Yield: 1 (10-inch) quiche.
Line an 8" pie plate with 1/2 the pastry. Combine remaining ingredients and ... degrees, for 20 to 30 minutes or until browned. Serve warm or cold.
Prepare pastry, preheat oven to 400 ... pastry. Brush with egg yolk beaten with 1 tablespoon water. Bake 35 to 40 minutes or until crust is golden.
In skillet, simmer sausage in ... thoroughly. Spoon into pastry lined 9 inch pie pan. ... sides of 9 inch pie pan. Makes one 9 inch single crust.
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