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Results 21 - 30 of 36 for italian pastry
Cut the butter into the ... were making pie pastry or biscuits. In a separate ... drain on paper towels. Sprinkle well with confectioners sugar.
For pastry, combine ingredients, adding as ... with a cake tester or wooden toothpick; when it comes out clean, it is done. See also: Pizzagaina
Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding as ... wooden toothpick; when it comes out clean, it is done.
24. ITALIAN TUNA PIE
Use a 9 inch pie pan. Preheat oven to 425 degrees. Prepare pie shell. In a large mixing bowl beat eggs and milk together until blended. ...
Cook sausage until browned. Drain, ... cream, cheese, and salt; mix well. Pour into pastry shell. Bake at 350 degrees for 45 minutes or until set.
Sift flour with baking powder ... to 350°F. Divide pastry in half. On moistened surface, ... chilled - 8 hours or overnight. Makes 8 servings.
In a mixing bowl, beat ... Turn mixture into pastry shell. Bake in a 350 ... with quartered artichokes and tomato. Makes 8 main dish servings.
Cream shortening and sugar and butter well. Add egg yolks one at the time, beating well after each. Add sifted dry ingredients alternating ...
Place egg yolks and sugar in mixing bowl and beat until lemon colored. Add flour, a little at a time, blending in well. Add vanilla and ...
Cook spinach with butter, salt ... Pour mixture into pastry shell and bake in a ... minutes or until the crust is brown and cheese mixture is set.
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