1 pastry shell
1 1/2 c. frozen spinach, defrosted
4 tbsp. butter
Salt & pepper to taste
1/2 c. heavy cream
3 eggs, slightly beaten
1 nutmeg, grated
1/2 c. grated Parmesan cheese
1/2 lb. ricotta cheese

Cook spinach with butter, salt and pepper; drain thoroughly. To spinach, add ricotta cheese, eggs, Parmesan, cream and nutmeg to taste. Pour mixture into pastry shell and bake in a moderate oven (375 degrees) for 30 minutes or until the crust is brown and cheese mixture is set.