Pastry for 10 inch shell
1 lb. sausage, thinly sliced
1 lb. mushrooms, sliced
8 oz. shredded Swiss or Gruyere cheese
4 eggs, beaten
1 c. whipping cream
1/4 tsp. salt
1 c. chopped onions

Cook sausage until browned. Drain, reserving 2 tablespoons drippings in pan. Saute mushrooms and onions until tender. Drain off drippings. Combine sausage, mushrooms, onions, cheese, eggs, cream, cheese, and salt; mix well. Pour into pastry shell. Bake at 350 degrees for 45 minutes or until set.