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Results 1 - 10 of 101 for mashed potato pattys
Combine mashed potatoes, onion, egg and cheese. ... butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste.
Add one egg to cold mashed potatoes and blend. Shape into ... on both sides. For extra crispy, dip patties into extra beaten egg before frying.
This is a great way ... Take your leftover mashed potatoes and add 1 egg ... minutes to brown on the outside. Serve - makes a great side dish.
Mash cold potatoes with fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well mixed.
Mash cold potatoes with a fork ... Mix until well blended. Shape into patties. Fry in oil until golden brown on both sides. Yield: 4 servings.
Mix potatoes with cheese; add salt and pepper to taste. Form mixture into patties and brown in butter on both sides. To vary recipe, coat ...
Watch for a sale on ... salmon, 1 cup potato flakes, onion, lemon juice, mustard ... DO NOT BOIL. Stir in peas. Serve over patties. 4 servings.
A great way to use your leftover mashed potatoes! Combine egg into the ... to thicken. Roll potato mix into ball then coat ... tablespoons of olive oil.
Mix all ingredients except the corn flour in a bowl. Make small patties and wrap with the corn flour. Now fry them in oil. Serve hot.
Boil chicken until tender and ... and serve with mashed potatoes, rest of peas and top everything with chicken and mushroom sauce. Serves 6 to 8.
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