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Results 1 - 10 of 31 for cold split pea soup
Place split peas and ham hock in large kettle. Cover with cold water. Add onion, celery, carrots, ... are tender. Cool soup. Skim fat and remove ... bread. Makes 8 servings.
Combine all ingredients. Bring to ... and return to soup. Stir soup well. Thin ... stirring undiluted evaporated milk into the heated soup slowly.
Cook in large kettle 3 ... bone and cut off any meat. Put soup through a sieve. Chill overnight and remove any fat. Add meat to soup and reheat.
1. Rinse peas under cold water and remove all foreign ... 5. Strain the soup and press the vegetables through ... chopped parsley. 6 to 10 servings.
Soak peas as directed and drain. Melt ... stirring occasionally. Press soup through a sieve or puree ... immediately. Makes about 1 1/2 quarts.
Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...
Combine the first 8 ingredients; ... 1 hour. Pour soup and all seasonings into a ... Serves 6. Note: A ham bone can be used in place of diced ham.
Soak peas overnight in enough water to ... add 3 quarts cold water to ham bone. Add ... are soft. Add more water as needed. Serve hot. Serves 4.
Sort and rinse peas. Add cold water, bring to boil. Wash ... cooking. NOTE: This soup is usually too thick for ... water may be added, if desired.
10. SPLIT PEA SOUP
Soak 2 cups dried split peas in 3 quarts cold water overnight. Add ham bone, ... before serving, add 1 cup cream. Stir in well and heat through.
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