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Results 21 - 30 of 31 for cold split pea soup
Saute onion in oil until ... seed. Stir in peas, barley, and lima beans. Add cold water and bring to boil. ... if necessary. Makes 8 to 9 cups.
22. SPLIT PEA SOUP
Cook peas overnight. Wash and drain. Add ... serve with croutons or whatever you want. If soup is too thick. Add a little water. Serves about 6.
23. SPLIT PEA SOUP
Combine all the ingredients in a large pot and heat to boiling. Lower heat and cover and simmer for 3 hours. Serve hot. Serves 8 to 10.
24. SPLIT PEA SOUP
Place peas in Dutch oven, cover with ... return meat to soup. Add celery and carrots. ... minutes. Stir occasionally. Season with salt and pepper.
25. SPLIT PEA SOUP
Combine all ingredients. Simmer for hours.
26. DUTCH PEA SOUP
Put everything in heavy pan - bring to boil, then reduce hat and simmer (covered) for 3 to 3 1/2 hours. 218 calories per cup.
Bring peas or beans to boil in ... 3-quart crock pot (slow cooker) if taking to church for meal. Keep warm using low setting. Serves 6 or more.
28. SPLIT PEA SOUP
Soak peas in water overnight. Quick cooking ... Season to taste with salt and pepper. Dilute as desired with additional milk or water. Serve hot.
Soak peas in cold water overnight, or from 2 ... whole peas. For split peas, wash and put on ... pepper and sugar last 1/2 hour. Stir occasionally.
30. SPLIT PEA SOUP
Wash peas and put in kettle with ... Thicken with the flour and milk mixture. Add a dollop of whipped cream on top of each bowl of soup when serving.
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