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Results 11 - 20 of 31 for cold split pea soup
Wash peas and soak for 12 hours ... cook until the soup is smooth and thick. Add ... cook 10 minutes longer. The usual cooking time is 3 hours.
12. SPLIT PEA SOUP
Into a 4 quart pot, with a heavy bottom, put split peas, beef bone and 10 ... and add to soup mixture. Stir and simmer for ... Serve. Yields 8 cups.
13. SPLIT PEA SOUP
Soak peas in water overnight. (Quick-cooking dried ... For a smoother soup, put through a sieve. ... milk or water. Serve hot. Yield: 8 servings.
Peel and seed cucumber. Place garlic and cucumbers in food processor or blender. Blend until the garlic is thoroughly processed. Add other ...
15. SPLIT PEA SOUP
Soak peas in water overnight. Add ham, ... pepper. For smoother consistency, put soup through sieve. Dilute with milk or water if desired. Serves 8.
Simmer peas, water, ham and onion ... blend in flour, stir into pea pulp. Add salt, pepper and milk. Garnish with croutons or mac nuts, if desired.
17. SPLIT PEA SOUP
Soak peas overnight in 2 quarts of ... Cover and bring to a boil and simmer 3 hours until peas are tender and soup is thick. Very good in winter.
Put peas in pot and add cold water. Bring to boil. Simmer until peas are thick. When peas thicken, add soup and bouillon.
19. SPLIT PEA SOUP
Cover peas with water and soak overnight. ... Return meat to soup; add vegetables. Cook slowly, ... minutes. Salt to taste. Makes 6 to 8 servings.
20. SPLIT PEA SOUP
1. Pick over peas, removing and foreign matter. Wash thoroughly in cold water. 2. Cover peas with ... water. 4. Bring soup mixture to a boil; reduce ... thinner consistency. Serves 12.
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