Results 1 - 10 of 34 for yeast raised donuts

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Heat milk and pour over ... shortening, eggs, and yeast mixture. Add remaining flour and ... with sugar while still warm. Makes about 3 dozen.

Scald milk, sugar and butter. Cool. Add yeast, then other ingredients and ... floured board, cut donuts, let rest 15 minutes ... on rack to cool.

Add water to make frosting ... except flour. Dissolve yeast in warm water. Add enough ... pizza cutter or donut cutter. Let raise 1/2 hour ... long johns. Dip donuts in sugar.

Combine all ingredients well. Knead 5 to 10 minutes. Place in greased bowl. Turn once. Cover and let rise until double - 45 to 60 minutes. ...

Dissolve yeast in water. Add all ingredients ... size. Roll out on floured surface. Cut and let rise again. Fry in deep hot fat. Cool and glaze.



Measure yeast into 1 cup of the ... bulk, before cooking center from donut. Be sure it is hot enough. Maple bars can be made from this recipe.

Place the yeast in a large bowl. Add ... hot oil. Shake doughnuts while still warm in a paper bag with sugar and cinnamon. Makes about 2 dozen.

Mix yeast, water and sugar together ... out, cut out donuts and place on floured cookie ... Fry in fat and roll in sugar and cinnamon while warm.

Knead until smooth but not ... If a glazed donut is wanted while they are ... Take powdered sugar, water and a little butter. Stir as heavy cream.

In a large saucepan bring ... As soon as donuts are removed from oven, brush again with butter and roll in granulated sugar. Makes 2 1/2-3 dozen.

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