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Results 21 - 30 of 34 for yeast raised donuts
21. RAISED DONUTS
Heat milk, pour over sugar, ... beaten eggs and yeast dissolved in warm water. Add ... 1/2 cups powdered sugar and 3 tablespoons boiling water.
22. RAISED DONUTS
Crumble yeast into a small bowl - ... 2 1/2 inch donut cutter. Place on spray coated ... cholesterol canola oil. Yield: approximately 20-24 donuts.
23. RAISED DONUTS
Dissolve yeast in water. Cream butter, salt ... Let rise, punch down and raise again. Then roll out and cut and raise before frying in deep fat.
Put the yeast in the sour cream and ... double. Punch down and roll out on floured board and cut donuts and let rise and then fry until golden brown.
25. RAISED DONUTS
Dissolve yeast in warm milk. Combine all ... inch thick. Cut and let raise 30 to 40 minutes. Drop in hot fat. Turn when side is brown (golden).
26. RAISED DONUTS
Dissolve yeast in slightly heated milk. Add ... Let rise until double in bulk. Cut with donut cutter. Let rise 45 minutes. Fry in hot deep fat.
27. RAISED DONUTS
Put lard in large mixing ... is melted. Soften yeast in 1/2 cup warm water. ... and cut as donuts. To make donuts, fry ... Makes 4-5 dozen rolls.
28. RAISED DONUTS
Beat sugar and eggs together ... flour as needed. Let rise overnight, then roll and cut donuts and let rise again. Then fry the donuts in oil.
29. RAISED DOUGHNUTS
Put yeast into lukewarm water. Scald milk ... little runny yet). Dip the doughnuts while frosting is still warm. Keep over low heat while dipping.
30. DONUTS
Dissolve yeast in water and milk, add ... again. Then roll out about 1/2 inch thick. Cut and let raise. Fry in deep fat. makes about 90 donuts.
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