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Results 1 - 10 of 132 for diabetic no bake cookies
Preheat oven to 350 degrees. ... rounded teaspoon onto prepared cookie sheet. Bake for 12 to 15 minutes or until brown and crispy. Makes 36 cookies.
Mix first four ingredients. Refrigerate. ... around the edges. Bake at 350°F for 10 minutes or until golden brown. Cookies freeze well. Note: For calories ... number of cookies made.
Cream butter and Jello, mix ... Add flour and baking powder. Roll out dough 1/2 inch thick and cut in shapes. Bake at 350 degrees for 8 minutes.
Mix butter, egg and orange ... cookie sheet and bake at 375 degrees for 20 minutes. NOTE: These cookies are especially made for diabetics to eat. Two cookies equal ... and 1/2 fat exchange).
Cream butter, sugar, vanilla and ... ungreased baking sheet. Bake at 375 degrees until lightly browned, about 10 minutes. Cool before storing.
Soak raisins hot water for ... Mix well. Add raisins and nuts. Drop on greased cookie sheet. Bake 350 degrees for 12 minutes. Makes 48 cookies.
Beat eggs well. Add salt ... cream and water. Bake in hot oven in butter ... Makes 8 to 14 small biscuits. For sweet biscuits add little saccharin.
Cream together butter, sugar and ... about 2-inches across. Bake in a preheated 375°F oven ... until browned (the cookies won't be crisp unless they ... Makes 4 dozen cookies.
Combine first 4 ingredients in ... chocolate chips and nuts. Dough will be soft. Drop on ungreased cookie sheet. Bake at 425°F for 10 to 12 minutes.
Mix all ingredients well. Add lemon rind and nuts. Drop from teaspoon on greased cookie sheet. Bake for 10-12 minutes in a 350 degree oven.
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