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Results 31 - 40 of 132 for diabetic no bake cookies
Boil raisins and apples in the water for 2 or 3 minutes and cool. Then add rest of ingredients; mix. Refrigerate before baking. Bake at 350 degrees.
32. DIABETIC COOKIES
Cream butter, sweetener, and part of flour. Stir in rest of ingredients. Bake at 350 degrees for 10-12 minutes.
Sift dry ingredients. Cream butter, ... sheet. flatten with a fork. 400 degrees for 15 minutes. These cookies are better 24 hours after baking.
34. DIABETIC COOKIES
Pour 1/2 cup of boiling ... bananas, nuts and oatmeal. Drop from teaspoon onto greased cookie sheet. Bake for 15 minutes in a 400 degree oven.
Combine first 5 ingredients. Stir ... cookie sheet. Grease lightly if not Teflon. Bake at 350 degrees for 15 minutes. 2 cookies equal 104 calories.
Combine raisins and boiling water ... about 2" across. Bake at 375 degrees for 10 to 12 minutes. Remove from hot cookie sheet to wire rack to cool.
37. DIABETIC COOKIES
Mix all ingredients together until ... by teaspoon on lightly greased cookie sheet. Bake at 350°F until light brown, about 15 to 20 minutes.
Combine all ingredients except butter ... Place on non-stick cookie sheet. Bake at 350 degrees for 15 minutes. Yield 24 cookies. Exchange: 1 bread.
39. DIABETIC COOKIES
Sift first 5 dry ingredients ... raisins and nuts. Drop by teaspoon on greased cookie sheet. Flatten lightly. Bake at 350°F for 7 to 10 minutes.
Whip nonfat dry milk with ... teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes. Makes 3 1/2 dozen.
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