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Results 61 - 70 of 132 for diabetic no bake cookies
Combine 1 1/4 cups water, ... powder together and blend into mixture. Add chopped nuts. Drop from teaspoon. Bake at 375 degrees until lightly brown.
Cream butter, peanut butter, rind ... flatten with fork. Bake at 400°F for 15 minutes. Store ... container. Taste better 24 hours after baking.
Boil water, shortening, raisins and ... from teaspoons on slightly greased cookie sheet. Bake for 8 minutes in 325 degree oven. Makes 4 dozen.
1. Blend graham crackers with ... form balls. 5. Place on a cookie sheet, press flat with a fork and bake in a moderate oven for about 10 minutes.
Preheat oven to 400 degrees. ... Flatten with fork. Bake at 15 minutes. Store cookies in a tightly covered tin. ... texture 24 hours after baking.
Beat together the oil, the molasses, sugar and egg. Add the remaining ingredients and mix well. Chill dough for 2 hours or overnight.
Combine butter, peanut butter and ... well. Drop by teaspoonfuls on cookie sheet and press with moistened fork. Bake at 375 degrees for 10 minutes.
Mix flour, soda, salt, spices, ... dry ingredients. Mix until lightly moistened. Drop on greased cookie sheet. Bake 10 minutes at 375 degrees.
Mix flour and butter like ... and let dry. Bake at 375 degrees (I think). ... Drop mixture by teaspoons onto sheet. Bake 12-15 minutes until firm.
1. Mix the first 6 ... until moist. 4. Drop on greased cookie sheet. Make sure the cookie sheet is cold. 5. Bake at 375 degrees for 10 minutes.
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