DIABETIC PEANUT BUTTER COOKIES 
1/2 tsp. salt
1/2 cup peanut butter
1 1/2 tsp. vanilla
1/2 tsp. orange rind
1 1/2 tsp. baking powder
artificial sweetener equivalent to 24 tsp. sugar
1/4 cup butter
1 1/2 cups flour
1 well beaten egg
3/4 cup raisins
1/3 cup orange juice

Cream butter, peanut butter, rind and vanilla together. Add egg and blend well. Sift dry ingredients and add alternately with orange juice. Blend well. Add raisins. Roll into balls, place 2 inches apart on ungreased cookie sheet, flatten with fork.

Bake at 400°F for 15 minutes. Store in airtight container. Taste better 24 hours after baking.

 

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