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DIABETIC PEANUT BUTTER COOKIES | |
2 graham crackers 2 tbsp. peanut butter 1 pkg. Sweet 'N Low or Equal 1 egg yolk 1 tsp. milk 1/2 tsp. baking powder 1. Blend graham crackers with peanut butter. 2. Dissolve Equal or Sweet 'N Low in 1 tablespoon of water. Add to baking powder. Mix well. 3. Add egg yolks and mix thoroughly. 4. Mix in the milk, and form balls. 5. Place on a cookie sheet, press flat with a fork and bake in a moderate oven for about 10 minutes. |
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