DIABETIC PEANUT BUTTER COOKIES 
2 graham crackers
2 tbsp. peanut butter
1 pkg. Sweet 'N Low or Equal
1 egg yolk
1 tsp. milk
1/2 tsp. baking powder

1. Blend graham crackers with peanut butter.

2. Dissolve Equal or Sweet 'N Low in 1 tablespoon of water. Add to baking powder. Mix well.

3. Add egg yolks and mix thoroughly.

4. Mix in the milk, and form balls.

5. Place on a cookie sheet, press flat with a fork and bake in a moderate oven for about 10 minutes.

 

Recipe Index