Hungarian:
25 dkg llszt
7 dkg vaniliascukok
1/2 deciliter dl tejfol
2 db tojassaigaja
1/2 dkg eleszto
keresso
2d rum
English:
1/2 lb. flour
1 tsp. vanilla
1/4 c. cream (sour)
2 egg yolks
1 pkg. dry yeast
Pinch of salt
2 tsp. rum and lard to fry

Put the yeast in the sour cream and let rise. Mix other ingredients together and then add yeast and knead and let rise covered in warm place until double. Punch down and roll out on floured board and cut donuts and let rise and then fry until golden brown.