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Results 11 - 20 of 34 for yeast raised donuts
11. RAISED DONUTS
Dissolve yeast in warm water. Combine shortening, ... cut. Frost with the following Glaze. Combine water and sugar. Spread over cooked donuts.
12. RAISED DONUTS
Mix potatoes, butter, salt, milk, ... When lukewarm, add yeast and flour. Set aside to ... and cut into donuts, do not cut holes. ... Bake at 350 degrees.
13. RAISED DONUTS
Dissolve yeast in water. Combine egg, sugar, ... double. Make into donuts with donut cutter and let ... in hot oil or shortening until golden.
14. RAISED DONUTS
Soften yeast in warm water. Combine milk, ... for 30 minutes. Fry in hot cooking oil, 375 degrees, for 1 to 2 minutes. Drain off oil and glaze.
15. RAISED DONUTS
Soften yeast in warm water. Set aside. ... Cut with floured donut cutter. Let rise 30 or ... otherwise. Drain on paper towel. Shake in bag of sugar.
1. Scald milk - put ... Beat well, add yeast. 2. Add flour and ... cut out with donut cutter. Put on a towel ... brown then the donuts are ready to fry. (Don't ... sugar. (Makes 2 dozen.)
17. RAISED DONUTS
Mix and add enough flour ... Let rise punch down. Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.
18. RAISED DONUTS
Meat milk until it bubbles ... large bowl sprinkle yeast over warm water. Add salt, ... 1/2" thick, cut donuts and let rise again. Fry ... while donuts are hot.
19. RAISED DONUTS
Dissolve yeast in warm water. Stir in ... and cut with donut cutter. Let rise 1 1/2 ... (375 degrees) until golden brown. Makes about 2 dozen.
20. RAISED DONUTS
Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted ...
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