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Results 1 - 10 of 337 for mashed yam
1. YAM SOUFFLE
Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to ...
2. MASHED YAMS
Bake yams until soft. Peel and mash pulp. Add sugar, eggs, milk and spices. Stir together well. Add topping and bake. Crumble topping over top.
Put yams, carrots, prunes, and water ... large spoon; then serve. Serves 8. NOTE: If you like a sweet flavor, add honey to taste after cooking.
4. MASHED YAMS
Wash yams, do not peel. Heat ... slip off skins. Mash potatoes with milk and 3 ... mix is firm, break into pieces and sprinkle over mashed yams.
5. MASHED YAMS
Drain yams. Place in mixing bowl ... remaining mixture. Garnish with walnut halves and 5-6 large marshmallows. Bake 325 degrees 30-40 minutes.
Blend yams with sugar, salt, spice, butter, ... moderate oven (350 degrees) for 20 minutes until mixture is fluffy and marshmallow delicately browned.
This is a big hit ... don't like candied yams (of the "canned-and-topped-with-marshmallows" variety). It ... for most microwaves on High power.
This has been a family ... top of the yam mixture. Bake at 350°F for ... wait until ready to use then thaw and bake as above. ENJOY! . Hellmers
Combine yams, sugar, eggs, 1/4 cup ... and nuts; sprinkle over sweet potato mixture. Bake at 350 degrees for 35-40 minutes. Yields 4-5 servings.
Beat all together and place in a casserole and top with marshmallows. Bake until heated and marshmallows are brown.
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