Results 31 - 40 of 101 for mashed potato pattys

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In a bowl, mix potatoes, flour, fish roe, egg, onion, salt and pepper thoroughly until combined. If mixture is too stiff, add 1/4 cup milk. ...

Combine all ingredients except flour and oil. Shape mixture into patties, roll in flour and brown in oil.

Put onion, seasoning and butter ... mix with the mashed potatoes. Add nuts. Form into small round patties and brown lightly in an oiled skillet.

Mix. Make into patties. Roll in flour and fry until brown.

Remove salmon skin, if desired ... equal amount of mashed potatoes. Add egg, then onion, ... very slowly in oil or shortening. Makes 6 servings.



Melt butter in electric fry pan at 320 degrees. Mix all other ingredients and form into patties, roll in bread crumbs and fry in pan about ...

Drain salmon and reserve the ... the chopped onion, mashed potatoes and egg. Mix thoroughly ... substitute 1 cup bread crumbs or cracker meal.

Drain salmon, discard skin and bones and mash. Stir in eggs, fish, ... sides to a rich golden brown in heated shortening. Serve with tartar sauce.

Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...

Mix all ingredients well. Drop by large spoonfuls in skillet with a little oil or butter. Flatten when brown. Turn and cook other side.

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