Results 1 - 10 of 167 for soup beer

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Melt butter, add onion. Add ... chicken stock and beer and heat thoroughly. Add cheese and cook until melted and soup is consistency you desire. Salt and pepper.

1. In a saucepan, mix soup and seasoning. Add beer gradually while stirring. Heat to ... bits, minced parsley or chives. 7 cups, about 8 servings.

Heat oven to 350°F. Melt ... milk, then the beer. Cook until the foam ... minutes. Ladle the soup into individual bowls and top ... and the baguette slices.

Dissolve chicken cubes in water and beer. Then add celery, onion, ... Then add the cream of chicken soup and Velveeta cheese. Cook until melted.

Cook, covered the bouillon, water, beer, celery and onion for ... tender. Add chicken soup and cheese. Heat until cheese ... quarts. Top with popcorn.



In Dutch oven, combine chicken ... Add cheese spread, soup and beer; stir until cheese is ... with real bacon bits. Makes 8 (1 1/4 cups) servings.

In blender, blend soup and evaporated milk. Heat slowly ... before serving, add beer. Heat through. NOTE: If ... dilute with more evaporated milk.

Boil potatoes and onion. Drain ... covered. Add cheese soups, chunks of Velveeta and beer. Mix together until cheese ... as desired for thickness.

Mix soups with water and simmer until ... add cheese. Stir constantly until cheese is melted. Add warm beer. Makes 12 servings. May be frozen.

Saute the carrots, celery and ... lightly browned. Bring soup stock to a boil. Add ... Worcestershire. Finally add the beer and stir until all is hot.

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