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Results 81 - 90 of 167 for soup beer
Saute carrots, celery and onions ... lightly brown. Bring soup stock to boil, add vegetables ... Worcestershire sauce. Add beer, stir until all is hot.
82. BEER CHEESE SOUP
Saute green onion in butter. Remove from heat and add flour. Stir to remove lumps. Return to heat and add remaining ingredients. Simmer for ...
Saute the vegetables in the ... vegetables to boiling soup stock and cook 45 minutes. ... stirring until all is hot. Serve with a parsley garnish.
84. BEER CHEESE SOUP
Melt butter, blend in flour, then add the milk and cook over medium heat for 10 minutes, stirring often. Stir in the rest of the ...
85. BEER CHEESE SOUP
Put all ingredients in crockpot and cook on low 4 to 6 hours. Serve with croutons or unsalted popcorn.
86. BEER CHEESE SOUP
Cream butter and flour over ... creamy. Stir in beer, Worcestershire and chives. Simmer 15 minutes, stirring occasionally. Soup is thin but rich and creamy. Yield: 8 servings.
87. BEER CHEESE SOUP
Melt butter and flour, stir ... until melted. Add beer and Worcestershire sauce. Add egg ... chopped fried bacon and seasoned croutons on top.
88. BEER CHEESE SOUP
Cream butter and flour over ... stir until creamy. Stir in beer and Worcestershire sauce. Simmer 15 minutes. Garnish hot soup with popped corn.
89. BEER CHEESE SOUP
Cook vegetables in butter until ... low for 20 minutes. Add cheese and stir until melted. Add pimiento and beer and heat to serving temperature.
90. BEER CHEESE SOUP
Saute vegetables in butter until ... in paprika, mustard, beer and broth. Whisk until smooth. ... heat and let simmer. Serve with French bread.
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