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BEER CHEESE SOUP | |
1/2 c. butter 1 c. flour 4 c. chicken broth 1 1/2 c. cream or half & half 1 tbsp. Worcestershire sauce 1 (16 oz.) jar Cheez Whiz 1 (6 oz.) beer Put all ingredients in crockpot and cook on low 4 to 6 hours. Serve with croutons or unsalted popcorn. |
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