1/2 c. butter
1 c. flour
4 c. chicken broth
1 1/2 c. cream
16 oz. jar Cheez Whiz
6 oz. beer
1 tbsp. Lea & Perrins Worcestershire
1/2 tsp. egg or yellow food coloring
1/4 c. chives or onion

In heavy pan, melt butter and gradually add flour until completely blended. Slowly add chicken broth and cream. Mix until smooth and thick. Heat over low flame for 5 minutes, stirring occasionally.

Add cheese and mix until all cheese is melted and smooth.

Add beer and Lea & Perrins, mix in color and chives. Simmer for about 15 minutes, stirring constantly.

Serve piping hot and garnish with salted popcorn. Makes approximately 3 quarts.