1 stick butter
2 cans chicken broth
2 c. half & half
1 tbsp. Worcestershire sauce
1 tbsp. catsup
1 can beer
1 c. flour
1 jar Cheez Whiz

Melt butter, slowly mix in flour, then whip in chicken broth until semi-thick consistency. Add half & half, Cheez Whiz, Worcestershire sauce, catsup and beer.