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Results 51 - 60 of 167 for soup beer
51. GERMAN BEER SOUP
Boil beer, sugar, cinnamon, beaten egg ... 5 to 6 minutes, then simmer an additional 5 minutes. Dish over diced toast in bowls. Serves 2 or 3.
52. BEER CHEESE SOUP
Saute celery, carrots, onion in ... cook 5 minutes. Stir in cheeses and beer. Simmer 10 minutes. Season to taste with salt and pepper and serve.
53. BEER CHEESE SOUP
Saute carrots and onions in ... in paprika, mustard, beer, and chicken broth. Use ... cream. Add Tabasco and serve with popcorn. Serves 6. (Cooper)
54. BEER CHEESE SOUP
Combine milk and 2 1/2 beer in large (min. 5-quart) Dutch ... stirring constantly, until thickened (do not boil). Yield: 4 quarts. Serving Size: 8
In a heavy pan melt ... is melted and soup is smooth. Add beer and Worcestershire sauce. Mix in ... constantly. Serve. May serve piping hot with popcorn.
1. Cut onions in half ... gradually stir in beer and 2 cups of the ... cheese. 4. After soup has simmered for 1 hour, ... cups, 6 to 8 servings.
57. BEER CHEESE SOUP
Melt butter in 2 quart ... (burns quickly). Add beer and Worcestershire sauce. Heat through ... popcorn, chopped chives, or snipped fresh parsley.
58. BEER CHEESE SOUP
Cook carrots, celery and onions ... half, cheese and beer. Heat until cheese is melted. Serve with popcorn if desired. Tastes super. Serve 6 to 8.
In saucepan saute onions in ... flour, salt and pepper then add milk and Cheez Whiz. Add the flat beer right before serving. Garnish with popcorn.
60. BEER CHEESE SOUP
Saute carrots, celery and onions ... browned. In a soup pot, bring chicken stock to ... Worcestershire sauce. Add beer and stir until hot. Garnish ... 6 to 8 servings.
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