4 cans beer (total 48 oz.)
5 tbsp. sugar
1 tsp. cinnamon
6 egg yolks, beaten
6 slices white toast, diced
1/2 lemon rind, grated

Boil beer, sugar, cinnamon, beaten egg yolks and lemon rind. Stir vigorously with wooden spoon while cooking. Boil 5 to 6 minutes, then simmer an additional 5 minutes. Dish over diced toast in bowls. Serves 2 or 3.