1/2 c. butter
1 c. flour
4 c. chicken broth
1 1/2 c. cream
16 oz. Cheez Whiz (or Velveeta)
6 oz. beer (flat)
1 tbsp. Worcestershire sauce
1/2 tsp. yellow food coloring
1/4 c. chives

In a heavy pan melt butter and mix with flour until completely blended, very low heat, for 5 minutes, mixing occasionally. Add chicken broth and cream, mix until smooth and thick. Add cheese and mix until all is melted and soup is smooth. Add beer and Worcestershire sauce. Mix in color and chives. Simmer 15 minutes, stirring constantly. Serve. May serve piping hot with popcorn.