Roast Beef Chimichanga - Recipes

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Results 1 - 10 of 13 for roast beef chimichanga

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1. MISSION STREET BURRITOS OR CHIMICHANGAS

Assemble burritos by placing desired ... flour tortilla. For chimichangas, roll tortillas with ends ... Garnish with salsa, guacamole and sour cream.

2. CHIMICHANGAS

Dice beef small, slightly brown meat. Add ... and use toothpicks to hold together. Deep fry until brown or place in 400 degree oven until brown.

3. CHIMICHANGAS

Shred roast beef, add onion and hot ... Roll meat mixture in tortillas, then deep fry until crispy. Serve with Enchilada sauce, salsa and cheese.

4. CHIMICHANGAS

Boil the brisket until the ... butter. Add shredded beef and cumin, salt and pepper. ... completely submerge the Chimichangas. Fry them about 3 ... sour cream. Serves 4.

5. CHIMICHANGAS

Spoon 3 tablespoons meat filling ... 6 servings (12 chimichangas) Saute onion in hot oil in a skillet. Blend in beef, chilies, cumin and enchilada ... tacos, enchiladas or tamales.

6. CHIMICHANGAS

Spoon 3 tablespoons meat filling ... skillet. Blend in beef, chilies, cumin and enchilada ... Use to fill Chimichangas. Note: This beef filling ... tacos, enchiladas, or tamales.

7. CHIMICHANGA MEAT

Preheat oven to 200 degrees. Place roasts in large roasting pan. Do ... inch space at top. Seal and label containers. Freeze. Use within 6 months.

8. CHIMICHANGAS

Warm tortillas in oven about ... toothpick. Fry 2 chimichangas at a time in hot ... 200 degrees. Place roast in large roasting pan or ... cups Mexican Meat Mix.

9. CHIMICHANGAS

After meat is cooked and shredded. Add all ingredients together, roll into flour tortillas and fry.

10. CHIMICHANGAS

Preheat oven to 200 degrees. Place roast in large pan. Do not ... warm. Serve over shredded lettuce topped with guacamole and other garnishes.

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