Blackberry Black Walnut Cake - Recipes

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Tip: Try black walnut cake for more results.

Results 1 - 10 of 16 for blackberry black walnut cake

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1. OLD FASHIONED JAM CAKE

Just as good as Grandma's ... blend well. Drizzle immediately over cooled cake. Note: If glaze gets too thick, add a little more milk; blend well.

2. JAM CAKE

Soak raisins and walnuts in warm water for 3 ... about 1 hour or in layer pan 25-30 minutes. Toothpick checking is best. Frost with Caramel Icing.

3. JAPANESE FRUIT CAKE-MOM'S FAVORITE

Mix butter and sugar until ... coconut, jam and walnuts. Add steamed raisins last. ... and flour 3 cake pans and divide into pans ... and milk in black skillet. Remove from heat and ... until thick and creamy.

4. JAM CAKE

Melt butter; add sugar. Beat eggs in separately. Mix buttermilk with soda and add to butter and sugar. Add jam, raisins, preserves, nuts, ...

5. BLACKBERRY CAKE

Mix butter, sugar, and eggs. ... x 15 inch pan until done. Icing: Make a glaze of blackberry juice and powdered sugar. Pour lightly over cake.

6. CRANBERRY JAM CAKE

Cream sugar and butter; add beaten eggs, nuts, jam, and cranberry sauce. Sift flour, spices, and baking powder. Dissolve soda in ...

7. BLACKBERRY NUT CAKE

Sift together first 6 ingredients. ... ingredients alternately with milk. Add blackberry and walnuts. Bake in tube pan ... at 325 degree oven.

8. JAPANESE FRUIT CAKE

Cream butter and sugar. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk to butter mixture. ...

9. BLACKBERRY JAM CAKE

Sift flour and spices together. Cream butter and sugar. Add beaten egg yolks, then buttermilk in which soda has been dissolved, alternately ...

10. BLACKBERRY JAM CAKE

Cream the butter, sugar and ... well add jam, strawberry preserves and mix. Add pecans, walnuts and raisins. Bake 1 to 1 1/2 hours at 350 degrees.

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