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Results 1 - 10 of 229 for black walnut cake
Combine cake mix, pudding, water, oil and ... sugar; 1 teaspoon black walnut flavoring and enough milk to ... out of oven. Let sit 10 minutes.
Preheat oven to 325°F. In ... for 1 hour 15 minutes or until cake tests done. Let cool in pan for 5 minutes. Sprinkle with confectioners' sugar.
Sprinkle 1/2 cup flour over nuts. Cream butter and shortening well. Add sugar and mix thoroughly. Add eggs, one at a time, beating 2 ...
Cream butter and shortening. Add ... Mix in chopped black walnuts by hand. Pour into a ... sugar. Mix nuts in by hand. Mix well. Put on cooled cake.
Put cake mix, eggs, cooking oil, and ... 1/2 bottle of black walnut extract, in mixing bowl. Mix ... tube pan at 325 degrees for 40-45 minutes.
Cook cake as on box in long pan. Mix sugar, butter, vanilla, milk and black walnuts. Cook (boil) for 1 minute; pour over cake.
Sift the sugar, flour, baking ... ingredients (except the black walnuts) and all of the ... flour 2 (9-inch) cake pans. Make sure you put ... until light and fluffy.
Blend cake mix, pudding mix, water, eggs, ... in coconut and walnuts. Pour in 3 greased ... cups coconut. Add black walnuts. Sprinkle with coconut.
Cream butter until soft. Add ... Add eggs and black walnuts, vanilla and black walnut ... 35 minutes. Sprinkle top of cake with chopped walnuts.
Grease and flour a 9x9 square pan. Sift together dry ingredients. Cream butter and sugar until fluffy. Add unbeaten eggs, one at a time, ...
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