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Results 101 - 110 of 229 for black walnut cake
Beat butter and shortening at ... in vanilla and walnuts. Pour batter into greased ... 1 (10 inch) cake. NOTE: Baked cake may ... desired, reheat to serve.
Beat butter and shortening at ... in vanilla and walnuts. Pour batter into a ... cool completely on a wire rack. (May be frozen 3 to 5 months.)
Combine 2 cups sugar, oil and eggs; beat well. Combine dry ingredients and add to sugar mixture alternately with buttermilk; beat well ...
104. BLACK WALNUT CAKE
Cream butter and shortening; gradually ... Add 1 cup walnuts and coconut, stirring well. Beat ... floured 9-inch round cake pans. Bake at 350 degrees ... and put on cake.
105. BLACK WALNUT CAKE
Cream butter and shortening. Add ... Stir in vanilla, walnuts, coconut, mixing well. Beat ... 9 inch round cake pans. Bake at 350 degrees ... in vanilla, beat well.
Combine sugar, salad oil and ... syrup over hot cake. Allow cake to remain ... to a boil. Boil 15 minutes. Remove from heat. Stir in flavoring.
Combine sugar, salad oil and ... minutes or until cake tests done. Pour hot Coconut ... minutes. Remove from heat, stir in flavoring. Yield 3/4 cup.
108. BLACK WALNUT CAKE
Cream butter and shortening; gradually ... 1 1/2 cups walnuts and coconut, stirring well. Beat ... 9 inch round cake pans. Bake at 350 degrees ... one 9 inch cake.
Beat butter and shortening at medium speed about 2 minutes or until soft and creamy. Gradually add sugar. Beat at medium speed 5 to 7 ...
Preheat oven to 350 degrees. ... servings. Melt butter. Add remaining ingredients, mix well. Spread on hot cake and broil until bubbly. Serve warm.
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