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Results 51 - 60 of 229 for black walnut cake
Combine sugar, salad oil, and ... syrup over hot cake. Allow cake to remain ... flavoring. Cake will be moist. Syrup is optional. Wrap cake well.
Cream well the butter, sugar ... with mixture. Start cake in a cold oven set at 325 degrees and bake for 1 hour and 45 minutes. Bake in a tube pan.
Cream butter with shortening, sugar ... Add flavoring and walnuts. Stir with spoon; grease ... for 1 hour and 25 minutes. Test with toothpick.
Combine sugar, oil, and eggs. ... below) over hot cake. Allow cake to remain ... hours. Heat to boiling and boil for 1 minute. Pour over hot cake.
Preheat oven to 350 degrees. ... nuts. Turn into greased and floured 13 x 9 x 2 inch pan. Bake 45 minutes or until cake tests done. Cool in pan.
Combine Crisco, butter and sugar. Mix well; add eggs and vanilla. Set aside a mixture of the dry ingredients (flour, salt, baking powder ...
Cream shortening and sugars until ... 9 inch layer cakes. Cream shortening, add remaining ... layers and on top. Frost the sides with the frosting.
Mix all ingredients together and spread on cooled cake.
In large bowl, cream butter; ... hours or until cake tests done. Cool in pan ... milk gradually to achieve desired consistency; stir until smooth.
Cream shortening and sugar. Add ... and floured tube cake pan. Bake at 300 degrees ... touched. If using self-rising flour, omit baking powder.
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