1 c. white sugar
1 lb. brown sugar
1/2 c. shortening
2 sticks butter
5 eggs
1 c. milk
2 tsp. baking powder
1/2 c. black walnuts, chopped
3 1/4 c. all-purpose flour
1 tsp. vanilla
1/2 tsp. walnut flavoring
1 tsp. butter flavoring

Cream shortening and sugar. Add eggs, one at a time, beating on low speed. Add milk, flour and nuts. Beat well. Pour into a greased and floured tube cake pan. Bake at 300 degrees for 1 hour and 15 minutes or until cake springs back when lightly touched. If using self-rising flour, omit baking powder.