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Results 1 - 10 of 25 for sour milk custard pie

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Tear the angel food cake ... the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in small mixer bowl, beat sour cream, Eagle Brand milk, juice concentrate, egg, vanilla ... and stir until thickened.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. In small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla ... and stir until thickened.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla ... and stir until thickened.

Preheat oven to 375 degrees. ... mixer bowl, beat sour cream, condensed milk, juice, egg and vanilla ... shell. Bake 30 minutes or until set. Cool.



Preheat oven to 375 degrees. ... mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla ... or chilled. Refrigerate leftovers.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in small mixer bowl, beat sour cream, condensed milk, apple juice, egg, vanilla, ... and stir until thickened.

Makes 1 (9 or 10 inch) pie. Preheat oven to 375 ... mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla ... or chilled. Refrigerate leftovers.

Preheat oven to 375 degrees. ... mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla ... warm or chilled. Refrigerate.

Preheat oven to 375 degrees. Prick pie crust with fork and bake 15 minutes. Meanwhile mix sour cream, condensed milk, juice concentrate, egg, vanilla ... low heat until thickened.

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