1 (9 inch) unbaked pie crust - your own or ready made
1 1/2 c. sour cream
1 (14 oz.) can condensed milk
1 egg
1/4 c. frozen apple juice concentrate, thawed
1 1/2 tsp. vanilla
1/4 tsp. cinnamon
3 or 4 med. all-purpose apples, peeled, cored and sliced
2 tbsp. butter

Preheat oven to 375 degrees. Prick pie crust with fork and bake 15 minutes. Meanwhile mix sour cream, condensed milk, juice concentrate, egg, vanilla and cinnamon Beat with mixer until smooth. Pour into prepared pie crust. Bake 30 minutes at 375 degrees. Cool.

In a large skillet cook apple slices in butter until tender-crisp. Cook a single layer at a time. Arrange on top of pie and drizzle with apple cinnamon glaze. Serve warm or chilled. Serves 8 to 10.

GLAZE:

1/4 c. frozen apple juice concentrate, thawed
1/4 tsp. cinnamon
1 tsp. cornstarch

Mix well. Cook over low heat until thickened.