Results 1 - 10 of about 980 for milk custard pie

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Beat eggs slightly, add sugar, salt and milk. Line a deep pie pan with pastry. Dampen the ... pour in the custard filling. Sprinkle with nutmeg and ... to allow to set.

Mix sweetened condensed milk and hot water, Pour gradually ... mixture into unbaked pie shell. Sprinkle with nutmeg. Bake ... longer, or until custard is set and crust done. ... Makes a 9-inch pie.

In a medium size bowl, blend together milk, water, salt and vanilla ... To make coconut custard, add 1 cup flaked ... sprinkle toasted coconut on top.

Combine all ingredients in deep ... Pour into unbaked pie shell and bake at 350°F ... minutes or until custard is set. Let cool before slicing.

Preheat oven to 425 degrees. ... Add sweetened condensed milk, water, vanilla, salt and ... Makes one 9-inch pie. Omit coconut. Proceed as above.



Put raspberries in a prepared ... flour, eggs and milk together and pour over raspberries. ... Bake at 375 degrees for 30-40 minutes until set.

35% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into pan; ... combined. Whisk in milk, Equal®, cornstarch and salt ... 24 packets Equal® sweetener. Equal

Preheat oven to 350°F. In ... eggs, sugar, flour, milk, vanilla and butter until ... glass or ceramic pie dish. Bake at 350°F for ... coconut flakes and enjoy!

Fill pie shell to level with cut rhubarb. Mix together all custard ingredients and pour over rhubarb. ... return to oven for 12 to 15 minutes.

Stir together sugar and cornstarch in small saucepan. Stir in milk and cook over medium heat, ... and stir until custard is thickened and smooth. Cover ... custard into baked pie shell. Heap meringue onto filling; ... store pie in refrigerator.

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