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Results 61 - 70 of about 980 for milk custard pie
Add milk in saucepan. Add egg yolks, ... mixture just begins to boil. Pour into pie shell, baked. Cool to room temperature before adding meringue.
Beat eggs slightly. Add sugar, salt, milk and vanilla. Pour into 9-inch deep unbaked pie shell. Sprinkle with nutmeg. Bake ... minutes. For Coconut Custard Pie, add 1 cup coconut before pouring into shell.
In a large bowl, beat ... blend well. Add milk and pumpkin. Pour into crusts ... bake 30 minutes. Pies are done when knife inserted into center comes out clean.
64. SQUASH CUSTARD
Mix sugar, flour, salt and spice. Add squash, milk and egg. Pour into casserole dish. Microwave for 13 to 15 minutes.
65. CUSTARD PIE
Beat sugar, flour and salt ... color. Add vanilla and milk; bake for 15 minutes at 450°F, then 30 minutes at 325°F in unbaked pie shell.
Bake and cool pie crust. Mix sugar, flour and ... pour on scalded milk gradually, stirring constantly. Cook over ... at 450 degrees until brown.
Make a pastry for two-crust pie of desired size. Beat eggs slightly. Add milk. Mix and stir in ... moderate oven until nicely brown, 50 to 60 minutes.
Combine ingredients. Add 1 cup ... unbaked 9 inch pie shell. (Sprinkle with nutmeg if ... degrees for 30 minutes - test before removing from oven.
Stir all other ingredients into scalded milk until well dissolved. Pour into unbaked pie shell and bake at 350°F ... inserted comes out clean.
Heat oven to 425 degrees. ... into 9-inch unbaked pie shell. Cook for 15 minutes. ... degrees. Cook 30 to 40 minutes longer or until done in center.
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