1 (9") pie shell
2 c. milk
2 eggs
1/2 c. sugar
3 tbsp. flour
1 tsp. vanilla
3 tsp. cocoa

Add milk in saucepan. Add egg yolks, stir together flour and sugar. Add milk to mixture, add vanilla and add cocoa. Cook over medium heat. Stirring constantly until mixture just begins to boil. Pour into pie shell, baked. Cool to room temperature before adding meringue.