1 (9-inch) deep-dish frozen pie shell (unbaked)
2 1/2 c. milk, scalded
3 whole eggs, beaten by hand
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. nutmeg

Stir all other ingredients into scalded milk until well dissolved. Pour into unbaked pie shell and bake at 350°F for 35 to 45 minutes until knife inserted comes out clean.