Results 41 - 50 of about 980 for milk custard pie

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Combine flour with sugar. Add eggs, milk and vanilla and mix until ... Pour into unbaked pie crust. Sprinkle with nutmeg. Bake ... 30-35 minutes until custard is set.

Mix all ingredients together in mixer. Beat 3 minutes on low to medium. Pour into pan. Let stand 5 minutes. Bake 40-45 minutes at 350 ...

Preheat oven to 400°F. Mix ... well. Blend in milk and food color, brush pie crust with egg white to ... getting soggy. Pour custard into pie crust. Sprinkle with nutmeg. Bake until golden brown.

Mix all above ingredients in ... a 9" Pyrex pie pan with a solid shortening. ... will settle back down once removed from oven. Serve warm or cold.

In a large mixing bowl, ... Gradually stir in milk. Pour into pie shell. Bake on bottom rack ... Garnish with pecans and whipped cream, if desired.



Combine the egg substitute or ... Coat 6 (6-ounce) custard cups with nonstick cooking spray ... Berry Sauce or light canned cherry pie filling.

Mix sugar and flour, add milk and butter, then add egg ... Pour into cooked pie crust, slice fresh strawberries over ... pie. Bake until brown.

Bake in preheated 425 degree ... 2 deep dish pies. Tip: I usually put ... before pouring in custard. This keeps pie shell from becoming soggy.

Combine eggs and sugar; beat well. Add milk and vanilla and beat well. Pour into unbaked pie shell. Bake at 375 degrees until firm, about 40 minutes.

Mix eggs, sugar, milk, vanilla and nutmeg. Pour in pie shell and cook for 45 ... hot oven and baked 3 to 5 minutes to help prevent a soggy crust.

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