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LEMON CUSTARD IMPOSSIBLE PIE | |
24 eggs 4 1/2 c. sugar 9 c. milk 3/4 c. melted butter 3 c. Bisquick 3 c. lemon juice (not concentrate) 1 c. grated lemon peel Mix all ingredients together in mixer. Beat 3 minutes on low to medium. Pour into pan. Let stand 5 minutes. Bake 40-45 minutes at 350 degrees. Serves 45 to 50. |
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