1 3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
7 tbsp. flour
2 eggs
2 tbsp. melted butter
3 c. rhubarb

Combine sugar, salt, cinnamon, flour, eggs and butter. Add rhubarb. Place in pie crust (9 or 10-inch).

Bake 50 minutes at 375°F.