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Results 81 - 90 of about 980 for milk custard pie
Combine the above ingredients and pour into an unbaked pie shell. Bake at 450 degrees ... then reduce temperature to 325 degrees for 50 minutes.
Save 2 egg whites for ... texture of the pie. Then add sugar gradually ... Add vanilla. Add milk gradually and gently stir in; ... 325 degrees, until custard is set. Test by gently ... when pie is served.
Combine eggs and sugar; add salt and milk, then the coconut. Add ... well. Pour into pie shell. Bake in 425 degree oven until custard sets, about 30 minutes. Cool.
84. EGG CUSTARD PIE
Melt butter and sugar until well ... eggs and beat well. Then mix flour and milk; mix well. Pour in pie shell. Cook 45 minutes at 350 degrees.
85. CUSTARD PIE
Blend all ingredients well. Gradually stir in scalded milk. Pour into 9-inch unbaked pie shell. Sprinkle top with nutmeg. ... bake 15 additional minutes.
86. EGG CUSTARD PIE
Grease and flour pie plate. Mix all ingredients together and pour into pie plate. Sprinkle with nutmeg and bake at 350°F for 35 to 40 minutes.
Bake a pie shell at 400 degrees for 12 minutes. Prepare custard by mixing sugar, cornstarch, milk and salt in saucepan and ... custard. Stand in refrigerator.
88. EGG CUSTARD PIE
Beat eggs with sugar, a ... time. Add warm milk, a little at a ... 20 minutes. Reduce heat to 325°F and bake another 10 minutes. Serves 8.
89. EGG CUSTARD PIE
Place milk into double boiler. Place over ... gradually; pour into pie shell. Sprinkle with nutmeg. Bake ... and center of custard comes out clean. Cool on ... for a richer pie.
Put all in blender; blend ... greased and floured pie pan. Bake at 350°F for ... comes out clean. Crusts forms at bottom, then the filling.
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